This is not a yolk dish, nor a recipe that feeds hundreds of people. The truth is, if you serve a portion of this 100-layer lasagna, you'll have a hard time sharing this delight. After all, who can resist temptation?
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Talking about hype at the table is a good opportunity to catch the attention of those who need to lose weight. So the 100-layer lasagna from New York's Del Posto restaurant leaves the field of curiosity. The hype is not just on the plate, it is served as part of a $ 500 per person menu.
Of the 100 layers, 50 are made of fine handmade pasta and the other 50 are Bolognese sauce. Each pan, which serves 80 servings, goes to the oven punctually at 1:30 pm every day. This is how the plate comes to the table at dinner time, with the slices removed in front of everyone.
The highlight is that the lasagna, besides being delicious, is gluten free.
The fame of the dish makes the house in the Chelsea neighborhood famous. They are four stars by the New York Times, a Michelin Guide star, a Relais & Chateaux distinction, and a recommendation from The Wine Spectator magazine.
If traveling to New York is not possible, don't feel like it. But also do not indulge in any recipe. Ideally, control gluttony and practice advantageous exchanges.
To lose the lasagna, the tip is to change some layers of pasta for slices of vegetables, such as eggplant or zucchini.
The dish is bulky - but more nutritious and up to 40% less caloric. In the stuffing, try replacing the seat with lighter turkey breast and light mozzarella.
Del Posto's 100-layer lasagna is hard to resist