Convincing children to try new foods is a difficult task. Getting them to taste the food of the great chefs, with their tiny portions of complicated names, oddly enough, may not be.
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The New York Times brought a group of kids to eat at Daniel's restaurant, one of New York's finest. There, a seven-course meal costs $ 220 (about $ 530).
The opportunity was treated as a trip to a very different world for the little ones, who were able to sample molecular gastronomy dishes.
The video produced shows the experimentation of different flavors in a very curious and fun way.