• Home   >
  • recipes

Pickle Soup

  •  April 15, 2021


Can you imagine preparing a tasty pickle soup? This recipe went viral on the internet in recent weeks, and I soon went to make my version. Check out how to prepare - with video.

Read more:

Carrot Hummus - Leftover Calorie Flavor
Top 5 Light Snacks - No-fault Snack Recipes

The following recipe yields three servings, with 97.6 Kcal each.


Pickle Soup

pickle-soup-in-the-month

Ingredients

1 l chicken broth
1 diced potato
1 diced carrot
1 cup of chopped pickles
2 tbsp light cream
1 tablespoon flour
½ cup of water
½ cup of pickle brine
Cayenne pepper and salt to taste

Method of preparation

In a pan, put chicken broth.
Add the potatoes, carrots and pickles and bring to a boil.
In a bowl, combine flour with sour cream and water.
Shake well.
Add this mixture to the pan.
Put the pickle brine.
Season with pepper and salt to taste.
Let it cook for 10 minutes.
Serve immediately.

Check out the video below the step by step of this recipe.

How to Make Dill Pickle Soup (April 2021)


Recommended