In this dish, he is usually supporting. What a waste of talent! To correct the mistake, try making a stroganoff that values the taste and nutrition of mushrooms.
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The following recipe is ready in 30 minutes and yields two portions.
1 tablespoon olive oil
2 garlic cloves
1 chopped red onion
1 ½ Paris mushroom
1 teaspoon chimichurri
1 tablespoon onion cream
1 tablespoon mustard
1 tablespoon ketchup
100 ml of water
1 tablespoon curd
Salt to taste
Pepper to taste
Red rice to taste
Purple Potato Straw to taste
Chives for decoration
In the pan, sauté garlic and onion in olive oil.
Add the mushrooms.
Season with chimichurri, salt and pepper to taste.
Add onion cream and stir until incorporated.
Add mustard, ketchup and water.
Add the curd until well incorporated.
Serve with red rice and red potato straw.
Sprinkle with chives.
See the step by step of this recipe on my Instagram - click here.