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Light cake cone

  •  May 28, 2020

The pleasure of cooking is reinventing recipes. Like this one, it only uses three ingredients to make a cake like you have never seen. With video.

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When you think of cake, it's hard not to imagine slices and slices of pure temptation.

However, you can recreate the recipe.

And using the same ready-made pasta we found on the market.

Only in a way you never imagined.

Once ready, it can be served warm.

Or put it in a zippered jar for a snack.

The following recipe is tip in 40 minutes.

And it yields 12 servings, with just 90.33 kcal each.

Light cake cone



1 pack of unsweetened cake mix (the taste you want)
1 whole egg
1 egg white
60 ml skimmed milk

Method of preparation

Preheat oven to 120 ° C.
Beat eggs vigorously.
Then add the cake mixture, stirring constantly.
Add milk and stir until dough is smooth.
In a baking dish, put parchment paper.
Spread the dough over the paper to form a very thin layer.
Bake for 30 minutes or until the peel formed is dry.
Remove and break the pieces to loosen the paper.
Store in tightly closed glasses to gradually eat.

See in the video below the step by step of this recipe.

Sofia Makes Ice Cream Cone Cupcakes I Cake Boss (May 2020)