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Flourless Lemon Pie

  •  May 28, 2020

It is no longer enough to just exchange sugar for sweetener. Designed with functional, gluten-free and vegan ingredients, there is already a new generation of light candies. Like this amazing lemon pie.

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The following recipe is ready in one hour and yields four servings.

Flourless Lemon Pie


For mass

100 g sunflower seeds
100 g of nuts
100 g of Brazil nuts
150 g of dates

For the filling

2 cups avocado
2 tbsp culinary sweetener
1 tablespoon extra virgin coconut oil
1 lemon juice
1 tablespoon lemon zest

Method of preparation

In a blender, beat the seeds, nuts and dates.
Arrange this dough in a detachable form lined with parchment paper.
Tighten with the back of a spoon.
Bring to cool until hard for about 40 minutes.
For the filling, beat the avocado, sweetener, coconut oil, zest and lemon juice until it forms a cream.
Place the cream over the dough and bring to freeze.
At serving time, remove the pie from the rim and garnish with lemon zest.

See the step by step of this recipe.

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