Creativity Filling

  •  August 13, 2020


Can the presentation satiate more than the dessert itself? It is worth trying to answer in practice, in front of the dessert that queues abroad on this vacation.

Read more:

Natural Grape Ice Cream - Simpler and Refreshing, Impossible
Homemade Strawberry Ice Cream - Ready in a Few Minutes

In 2013, he marked the history of the patisserie.


That's when Dominique Ansel released the "cronut" hybrid between croissant and donut.

Since then, it never tires of surprising the world.

In 2017, he was named the Best P√Ętissier Chef in the World.


Ice creams have become their specialty.

Last year, the burrata flavor gained prominence.

Yes, burrata cheese.


In the cone, the gelato was served with balsamic caramel, basil and strawberry confit.

Now he attacks again.

This time your creation is a slice of watermelon stuffed with watermelon sorbet.

In place of the seeds, chocolate chips are inserted.

Everything is served on a sea salt bed.

The idea is for the customer to sprinkle over each bite.

To find on the menu, the name is "What-a-Melon Soft Serve".

But to find it, see the validity of the passport.

The delicacy is being served at Dominique Ansel Bakery branches in Tokyo, London and New York.

Did all this talk make you want to eat ice cream?

See my recipe you make in a few minutes - click here.

To prove it, you'll need to travel

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