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The following recipe is ready in 40 minutes and yields two portions.
½ cup iced coconut milk
½ cup hydrated sago in coconut milk
Red fruit jelly ready and diced
Diced and ready lemongrass gelatin
Diced and ready-made lemon gelatin
Diced and ready strawberry gelatin
½ cup chopped mango
1 tablespoon chopped cashews
In a deep dish, put the coconut milk.
Then arrange the sago.
Put pieces of the gelatines, spaced apart.
Finish by adding the chopped mango.
Sprinkle the cashews.