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Cauliflower Tartine

  •  September 20, 2020

If the idea is to increase the consumption of cruciferous vegetables, check out this tip: after roasting, cauliflower tastes amazing. And this is the basis of a very easy recipe where the oven does most of the work.

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The following recipe is ready in 20 minutes and yields three servings.

Cauliflower Tartine


3 slices of black bread
2 tablespoons olive oil
1 clove of garlic
1 cup cauliflower
1 teaspoon smoked paprika
1 teaspoon oregano
2 tbsp light ricotta cream
Salt, pepper and chives to taste

Method of preparation

In the baking dish, place the slices of black bread.
Drizzle with a little olive oil.
Sprinkle oregano and bake to toast for 10 minutes.
In the pan, put the olive oil and sauté the garlic.
Add the cauliflower.
Season with paprika, salt, pepper and oregano.
Remove toast from oven.
Cover with light ricotta cream.
Add the braised cauliflower.
Bake for 10 minutes.
Remove, sprinkle chives and serve then.

See the step by step of this recipe on my Instagram - click here.

Two Pea Naan Tartine | Everyday Gourmet S6 E65 (September 2020)