They say the year only starts after Carnival. If so, plan to gain knowledge that can change your story. In April, course begins for you to learn how to make, harmonize and season with teas.
What an ally! Tea can take away the desire to eat sweets, facilitates the burning of fats, promotes satiety and scares the bad mood. And you can do even more by simply knowing how to best utilize its benefits.
A good opportunity is the Tea with Food course, offered by Livraria Cultura, in São Paulo, within the Culture in Progress project.
On three dates, and with three different teachers, will be presented the history of the drink, its different types and uses, harmonization with recipes and even how to season foods with tea and the secrets of this healthy combination.
The teachers are experts in the universe of ancient drink. They are Carla Saueressig, expert and tea blender; Cilene Saorin, brewer and Helena Rizzo, chef of the award-winning restaurant Maní, one of the best 50 in the world.
Whether it's green tea, white tea and hibiscus tea, we've already talked about the benefits of losing the belly of this drink. Now, to delve into the subject, the best way is to study.
Location: Shopping Iguatemi
Av. Brigadeiro Faria Lima, 2232, Sao Paulo
Hours: 7:30 pm to 9:30 pm
Duration: 2 hours
Tea harmonizes with beer?
Discover how to combine cold teas with beers, as well as special tips.
Stories from the world of teas
Culture, types of teas, plantations, harmonizations and flavors of this world of Camellia sinensis.
Tea as a food spice
Tips for seasoning tea foods and the secrets of this healthy combination.